All pasta dishes can be prepared with our Gluten Friendly pasta. Please ask your server.
New Orleans Blackened Chicken
Cajun-blackened chicken served over fettuccine pasta tossed with a rich, creamy Acadian-spiced sauce with garlic, artichokes and spicy Andouille sausage. $14.95
A vegetarian option bursting with flavor! Housemade Gorgonzola alfredo sauce with fresh sliced mushrooms, basil, heirloom tomatoes and mixed bell peppers served over bow-tie pasta. $14.95
Add Grilled Chicken + $3.00 Add Grilled Salmon + $5.00 Add Sautéed Shrimp + $6.00
Sautéed shrimp in a light white wine, Parmesan and garlic sauce with fresh spinach, blistered tomatoes and basil. $15.95
Grilled Salmon Fillet
Grilled salmon fillet served over sautéed artichokes, tomatoes, garlic and roasted red peppers, topped with freshly chopped basil. $15.95
Chicken Pot Pie
Our spin on a classic! Succulent white meat chicken, tender carrots, potatoes, onions, and celery in a thick and savory cream sauce. Topped with fluffy buttermilk biscuits. $10.95
Pan Fried Walleye*
Two generous walleye fillets lightly breaded and gently pan fried. Served with choice of potato, seasonal vegetable and our housemade tartar sauce. $16.95
Traditional Fish & Chips
Delicious, deep fried IPA beer-battered Cod served with fresh coleslaw and beer battered fries. $13.95
Soft flour tortillas topped with your choice of meat, shredded lettuce, tangy Baja sauce and mixed cheese. Comes with your choice of side. $11.95
Choice: IPA Beer Battered Cod, Seasoned White Meat Chicken or Seasoned Ground Beef.
– Sautéed Shrimp $13.95
*Please note, a 7% surcharge will be applied on all To-Go orders to cover the cost of packaging.