Entrees

gluten-free

All pasta dishes can be prepared with our Gluten Friendly pasta. Please ask your server.

 

New Orleans Blackened Chicken

Cajun-blackened chicken served over fettuccine pasta tossed with a rich, creamy Acadian-spiced sauce with garlic, artichokes and spicy Andouille sausage. $14.95

Gronnsaker Pasta

A vegetarian option bursting with flavor! Housemade Gorgonzola alfredo sauce with fresh sliced mushrooms, basil, heirloom tomatoes and mixed bell peppers served over bow-tie pasta.  $14.95

Add Grilled Chicken + $3.00          Add Grilled Salmon + $5.00       Add Sautéed Shrimp + $6.00

Shrimp Fettuccine

Sautéed shrimp in a light white wine, Parmesan and garlic sauce with fresh spinach, blistered tomatoes and basil.  $15.95

 

Chicken Pot Pie

Our spin on a classic! Succulent white meat chicken, tender carrots, potatoes, onions, and celery in a thick and savory cream sauce. Topped with fluffy buttermilk biscuits. $10.95

Pan Fried Walleye*

Two generous walleye fillets lightly breaded and gently pan fried. Served with choice of potato, seasonal vegetable and our housemade tartar sauce. $16.95

Traditional Fish & Chips

Delicious, deep fried IPA beer-battered Cod served with fresh coleslaw and beer battered fries.  $13.95

*Please note, a 7% surcharge will be applied on all To-Go orders to cover the cost of packaging.