Tasty spinach and ricotta ravioli in a creamy pesto sauce with a hint of lemon. Finished with freshly chopped basil and diced Roma tomatoes. $9.95* Add grilled chicken for $3.00.
Pan Fried Walleye
Two generous walleye fillets lightly breaded and gently pan fried. Served with garlic mashed potatoes, seasonal vegetable and our house-made tartar sauce. $16.95*
Traditional Fish & Chips
Delicious deep fried I.P.A. beer-battered cod served with coleslaw and beer battered fries.
Two pieces $9.95 – Four pieces $12.95
Grilled Salmon Fillet
Grilled salmon fillet served over sauteed artichokes, tomatoes, garlic and roasted red peppers. Topped with freshly chopped basil. $14.95*
I.P.A. beer-battered cod folded in soft flour tortillas with a tangy white sauce, shredded lettuce and mixed cheese. Comes with your choice of side. $11.95
Hearty Chicken Pot Pie
Our spin on a classic! Succulent white meat chicken, tender carrots, potatoes, onions, and celery in a thick and savory cream sauce. Topped with fluffy buttermilk biscuits. $9.95
Sauteed chicken in a white wine sauce with tomatoes, garlic and basil, and then tossed with penne pasta. $10.95*
New Orleans Blackened Chicken
Cajun-blackened chicken over penne pasta in a rich, creamy Arcadian-spiced sauce with garlic, artichokes and tasty Andouille sausage. $12.95*
* Comes with freshly toasted sourdough bread.