Entrees

Ost Spinat

Tasty spinach and ricotta ravioli in a creamy pesto sauce with a hint of lemon. Finished with freshly chopped basil and diced Roma tomatoes. $9.95*      Add grilled chicken for $3.00.

Pan Fried Walleye

Two generous walleye fillets lightly breaded and gently pan fried. Served with garlic mashed potatoes, seasonal vegetable and our house-made tartar sauce. $16.95*

Traditional Fish & Chips

Delicious deep fried I.P.A. beer-battered cod served with coleslaw and beer battered fries.
Two pieces  $9.95 – Four pieces  $12.95

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Fish Tacos

I.P.A. beer-battered cod folded in soft flour tortillas with a tangy white sauce, shredded lettuce and mixed cheese. Comes with your choice of side. $11.95

Hearty Chicken Pot Pie

Our spin on a classic! Succulent white meat chicken, tender carrots, potatoes, onions, and celery in a thick and savory cream sauce. Topped with fluffy buttermilk biscuits. $9.95

Chicken Pomodoro

Sauteed chicken in a white wine sauce with tomatoes, garlic and basil, and then tossed with penne pasta. $10.95*

New Orleans Blackened Chicken

Cajun-blackened chicken over penne pasta in a rich, creamy Arcadian-spiced sauce with garlic, artichokes and tasty Andouille sausage. $12.95*

 

* Comes with freshly toasted sourdough bread.