Ales & Lagers
The bold and creative award-winning handcrafted ales and lagers brewed on site bring locals and travelers from all over. There are a dozen award-winning microbrews on tap, and we even brew our own root beer. Interested in trying them all? Order a sample tray for just $1.50 per 4 ounce sample. The world of craft beer is evolving and expanding. For this reason, we offer up about six year-round beers along with 6-7 rotating seasonals.
A rich, malty, strong brew fit for a Norse legend. Brewed with the finest European barley malt and hops. Skal! AbV. 6%, 28 IBUs.
Ol’ Eagle Porter
Based on the famous London Brown Porters of yesteryear. This brew soars with flavor as it warms. AbV 5.3%, 25 IBUs.
A & J Anniversary Ale
This version features UK and American barley malts along with the Comet Hop and a double dose of Simcoe and Citra hops. AbV 7.6 % 99 IBUs.
A true American Lager. Well balanced, crisp, clean and very refreshing with a hint of hop flavor and aroma at the finish. AbV 5.0% 18 IBUs
Our Hefeweizen has a very appealing fruity flavor and aroma resembling banana, sweet apple and pear. AbV 5.2% 12 IBUs
Fox & Badger
English “Special Bitter” Ale, brewed with the best in UK Malts and hops. AbV. 5.3, 26 IBUs.
Czech Style Pilsener, brewed with fine Bohemian Barley malt and Saaz Hops. AbV. 5.8%, 33 IBUs.
Hoppa Loppa IPA
Brewed with the finest barley and generously hopped with Cascade, Columbus, Northern Brewer and Amarillo hops. AbV 6.5%, 61 IBUs
A Farmhouse Ale powered by the sun. Rich local honey from a local farm is added at the finish. AbV 5.4%, 14 IBUs
Erik the Red
A malty amber ale brewed with a wide variety of barley malt and choice American & German hops. AbV 5.9% 30 IBUs
Monk Belgian Ale
Brewed in the monastery tradition made famous in Europe. This strong Golden Ale is brewed with the finest Pilsener malt, Styrian Golding Hops, Belgian yeasts, candy sugar and our fine local water. AbV. 6.4%, 19 IBUs.
Our special smooth stout has inviting flavors resembling coffee, chocolate, and the warm appeal of roasted malts. AbV. 5.7%, 50 IBUs.