Handcrafted

Ales & Lagers

The bold and creative award-winning handcrafted ales and lagers brewed on site bring locals and travelers from all over. There are a dozen award-winning microbrews on tap, and we even brew our own root beer. Interested in trying them all? Order a sample tray for just $1.50 per 4 ounce sample. The world of craft beer is evolving and expanding. For this reason, we offer up about six year-round beers along with 6-7 rotating seasonals.

Just Added!

bourbon_barrel_stoutBarrel Aged Imperial Stout

Our Boreas Imperial Stout was aged in a Heaven Hill bourbon barrel for 18 months. AbV. 10.0%

cest-funk
C’Est Funk

Flanders Brown Ale naturally soured in a White Oak barrel for over a year.AbV 6.0%

sunflowerSunflower

A Farmhouse Ale powered by the sun. Rich local honey from a local farm is added at the finish. AbV 5.8%, 14 IBUs

trailside_wheatTrailside Wheat

Our Hefeweizen has a very appealing fruity flavor and aroma resembling banana, sweet apple and pear. AbV 5.2%, 12 IBUs

Lokal BryggeLokal Brygge

Czech style Pilsener, brewed with fine Bohemian Barley malt and Saaz hops. AbV 5.3%, 33 IBUs

nut-brownNorski Nut Brown

Based on George Washington’s “Colonial Porter” recipe of blackstrap molasses, toasted oats, and over 9 different malts. AbV. 5.5%, 26 IBUs.

Hoppa Loppa Grumpy Troll BrewHoppa Loppa IPA

Brewed with the finest barley and generously hopped with Cascade, Columbus, Northern Brewer and Centennial hops. AbV 6.8%, 61 IBUs

Erik the Red Grumpy Troll BrewErik the Red

A malty Amber Ale brewed with a wide variety of barley malt and choice American & German hops. AbV 5.9%, 30 IBUs

Harvest Pale AleHarvest Pale Ale

Single malt: Golden Promise. Single hop: Centennial. AbV 5.3%, 33 IBUs

 

Spetsnaz Stoutspetsnaz

Our special smooth stout has inviting flavors resembling coffee, chocolate, and the warm appeal of roasted malts. AbV6.0%, 40 IBUs

monkMonk Belgian Ale

Brewed in the monastery tradition made famous in Europe. This strong Golden Ale is brewed with the finest Pilsener malt, Styrian Golding Hops, Belgian yeasts, candy sugar and our fine local water. AbV. 7.7%, 24 IBUs.